Industrial Cocoa Bean Roasting Machine Gas-heated

This industrial cocoa bean roasting machine is a continuous roasting equipment that uses gas heating with high combustion rate. It meets the requirements of efficient roasting of cocoa beans while ensuring roasting quality and saving production costs. With its high efficiency, energy saving, and safety, this roaster has become an ideal choice for the cocoa processing industry.

Working Principle of Industrial Cocoa Bean Roaster Machine

The hot air passes through the material layer in the roasting chamber to realize heat energy exchange, so that the cocoa beans are evenly heated and roasted to the ideal state. Then, the cooling part exchanges heat energy with the cocoa beans through cold air to quickly reduce the temperature of the cocoa beans and retain their flavor and nutrition. The roasting equipment is also mainly used to roast and cool all kinds of nuts, such as peanuts, almonds, cashew nuts, etc.

Cocoa Roasting Machine Features

• Made of high-quality materials: The main body of the industrial cocoa roaster is made of 304 stainless steel, which ensures the stability and durability of the equipment.
• Comprehensive safety protection: Equipped with wind pressure sensor, ultra-high temperature detection instrument and temperature detection instrument, protecting the startup safety of the equipment in all aspects.
• Safety explosion discharge design: The upper explosion discharge door can release pressure in an emergency to protect the safety of personnel.
• Uniform roasting and temperature control: Double air chamber and RIELLO Belgium burner, the temperature control reaches ±3℃, to ensure that the finished cocoa beans are uniform in color and exude a rich cocoa flavor.
• Efficient cleaning design: CIP cleaning system, inclined roasting chamber design, internal support for water flush cleaning, pollution prevention, in line with 5S standard.
• Air purification technology: primary filtration to ensure food safety, in line with HACCP standards.

Advantages of Industrial Cocoa Roaster

1. Adjustable production capacity: Flexible production range from 300kg/h to 2000 kg/h, suitable for the diversified production needs of different materials.
2. Low temperature unloading and freshness preservation: low unloading temperature to keep the material in the best condition.
3. Flexible roasting process: frequency conversion circulating fan, support multiple process menus, to meet the needs of different materials.
4. Modular and practical: easy to transport and assemble, it is suitable for different sites and different productions.
5. Uniformity and high efficiency: reasonable structural design, uniform temperature control, versatility of multiple materials, and convenient call for different yield ranges.

With its high efficiency, energy saving, safety and hygienic features, the industrial cocoa roaster has brought a revolutionary change to the nut processing industry. It not only improves production efficiency and ensures product quality, but also meets the diversified needs of modern food processing with advanced technology and humanized design.